[Marion Cunningham] The Fannie Farmer Cookbook. SIGNED! Intro. by James Beard. Russian tango trifle

tango trifle

this book unveils the inner workings of Georgia's mastery of hospitality — from the richness of the food's natural ingredients

Sweet Potato Custard

Chef Janez Bratovž is the father of modern Slovenian cuisine

and was well-versed in Italian cooking but the publishers chose the pseudonym to impart "authenticity" to the work

[Marion Cunningham] The Fannie Farmer Cookbook. SIGNED! Intro. by James Beard. Russian tango trifleIllus. with drawings by Lauren Jarrett. Jacket. Revised (Twelfth) Edition. NY: Knopf, 1980. Inscribed & signed by Cunningham on the half title: "To Heidi May the pleasures of cooking always be yours, Marion Cunningham." Cunningham was responsible for the 1979 and 1990 revisions of the Fannie Farmer Cookbook, and she worked with James Beard for many years before striking out on her own. A very good, sharp copy of a classic. (20)